Off the Table

Atlantic Salmon is the most heavily-marketed fish in Australia but it comes at huge cost to the marine environment and animal welfare, and with diminishing nutritional value.

  • Off the Table AU, coordinated by NOFF, is The Australian branch of a global coalition campaign.
  • Off the Table is led by chefs, and supported by NGOs to raise awareness of the environmentally-destructive practices of industrial salmon feedlots. We are calling on the hospitality sector to take industrial salmon off its menus.

It's time to take industrial Tasmanian Atlantic Salmon off the table:

Help us reach more chefs and consumers.